● Fresh mussels served in a cream sauce with focaccia bread.
● smoked salmon, cucumber and avocado stack with a tomato, caper and lemon dressing.
● Fresh mussels in cream sauce served with cumbrian fries.
● Oven baked duck breast with spinach, parmentier potatoes and a plum sauce.
☆●☆ COCKTAIL OF THE WEEK ☆●☆
RASPBERRY COLLINS - whitley neill raspberry gin, fresh raspberries lemon, mint and soda.
10% off anything on the food menu between 2.30pm and 6pm everyday (specials not included)
from 2.30 to 9pm and you will save 10% off food menu prices
"Excellent food, friendly and efficient service."
"Visited midweek without a reservation but we were quickly offered a table, even though the restaurant was quite busy. The service was attentive, friendly and efficient and the food (Calzone with spicy sausage and goat's cheese and smoked haddock risotto) was delicious and certainly a notch above your average Italian eatery. As were the prices, but we'll worth it for the quality on offer."
