● Tuna and salmon kebab with an olive, caper and sage noisette.
● Fillet steak medallions with a mushroom, marsala and cream sauce served with spinach, crispy shallots and chips.
● Fillet of turkey breast wrapped in parma ham with sage, served with roast potatoes, carrot & sweed, broccoli, brussel sprouts, honey roasted parsnips and a red wine jus.
● FIllet of hake with prawns, mussels, asparagus and duchess potatoes with a white wine cream sauce.
● Monkfish and salmon mousse ravioli with a lobster bisque and spinach. Topped with langoustine.
10% off anything on the food menu between 2.30pm and 6pm everyday (specials not included)
from 2.30 to 9pm and you will save 10% off food menu prices
"Excellent food, friendly and efficient service."
"Visited midweek without a reservation but we were quickly offered a table, even though the restaurant was quite busy. The service was attentive, friendly and efficient and the food (Calzone with spicy sausage and goat's cheese and smoked haddock risotto) was delicious and certainly a notch above your average Italian eatery. As were the prices, but we'll worth it for the quality on offer."
